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Results 61 - 70 of 187 for all fruit crisp
61. DUMP FRUIT CRISP
If apple filling is used, add cinnamon to taste also. Mix cake mix, butter and sugar together until crumbly. Set aside. Combine pie filling ...
Crush 4 grahams, combine with ... raisins. Add sliced fruits. Spoon into 9 inch ... until top is crisp, approximately one hour. Serve ... cream or whipped cream.
63. FRUIT CRISP
Grease an 8"x8" pan. Mix 1/2 cup sugar with whichever fruit you choose. Melt 1/2 stick ... of your choice. Bake at 350 degrees for 45 minutes.
64. FRUIT CRISP
Line bottom of Pyrex dish with pie filling, sprinkle cake mix over top. Melt butter and pour over top of cake mix. Bake in a moderate oven ...
65. FRUIT CRISP
Pour pie filling into greased 7x9 casserole. Sprinkle cake mix on top. Pour butter over mix. Bake at 400 degrees for 30 minutes. Cool a ...
66. FRUIT CRISP
Melt butter in pan. Stir in rest of ingredients. Bake in 8"x8" pan for 1 hour at 350 degrees.
Place can of pie filling in 8 or 9 inch baking dish. Combine flour and sugar. Mix with egg. Spread mixture over pie filling. Pour butter on ...
68. FRUIT CRISP
Put fruit in greased shallow baking dish. ... flour until crumbly. Spread over the apples or fruit and bake in a moderate oven for 30 minutes.
69. FRUIT CRISP
Arrange prepared fruit in a 7 x 11 ... at 350 degrees for 40-50 minutes. Serve with ice cream or whipped cream, if desired. Makes 4-6 servings.
70. FRUIT CRISP
Peel fruit and slice in small slices ... sugar, flour and cinnamon. Sprinkle mixture over fruit and pat down. Bake at 350 degrees for 1 hour.
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