1 can fruit pie filling (cherry, berry or apple)
1 1/3 c. yellow cake mix (about 1/2 pkg.)
1/8 lb. butter, melted
Ice cream or whip cream, if desired

Pour pie filling into greased 7x9 casserole. Sprinkle cake mix on top. Pour butter over mix. Bake at 400 degrees for 30 minutes. Cool a little, but serve warm. Serves 6.