1950S Puddings - Recipes - Page 7

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Results 61 - 70 of 7,100 for 1950s puddings

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61. CHOCOLATE PUDDING CAKE

Preheat oven to 350°F. Sift flour, baking powder, salt, sugar and 2 tablespoons cocoa into bowl. Stir in milk and shortening. Blend in ...

62. BANANA PUDDING

Let cream cheese sit out at room temperature for 20-30 minutes. Beat cream cheese with the sweetened condensed milk until smooth and ...

63. CREME PATISSIERE (FRENCH VANILLA PUDDING)

Split a vanilla bean down the center and scrape the seeds out into the milk along with the pod; heat in a heavy 2 quart saucepan to 190°F ...

64. BELLE'S HOMEMADE CHOCOLATE PUDDING

Combine sugar, flour, and salt in top of double boiler (or a large metal bowl over a saucepan filled with boiling water), mixing ...

65. BAKED CUSTARD (WITH VARIATIONS)

Delicious, tender, smooth! Far less chance of curdling! Mix sweetened condensed milk and hot water. Pour gradually over eggs. Add salt and ...

66. THE BEST PUMPKIN PUDDING

Combine pumpkin, milk, vanilla, and instant pudding together in a bowl. Add the nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the ...

67. BLUEBERRY BREAD PUDDING WITH GOLDEN DESSERT SAUCE

In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, and if desired, brandy. Bring ...

68. FLUFFY CHOCOLATE PUDDING

The quick marvel with the "fudge candy" taste. Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly ...

69. BANANA AND STRAWBERRY PUDDING

In a bowl combine both boxes of pudding mix and prepare according to the package directions omitting 1 cup of milk. Fold half of the ...

70. EASY CHOCOLATE CHEESECAKE PUDDING PIE

In the bowl of an electric mixer, combine 2 cups cold milk with chocolate pudding; mix for 2 minutes. In a separate bowl, stir 2 cups cold ...

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