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Results 51 - 60 of 157 for zucchini relish no sugar
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
52. ZUCCHINI RELISH
Combine. Soak for 2 hours. ... stirring occasionally. Pour into sterilized jars. Cook relish in boiling water bath 15 minutes. Makes 8 to 10 pints.
53. ZUCCHINI RELISH
Grind all together. Mix with ... minutes, stirring until thickened and sugar is dissolved. Add relish and when hot, put in sterilized jars and seal.
Grind squash, peppers and onions. ... a saucepan, combine sugar, vinegar, water, turmeric and ... lids. Process in a boiling water bath 10 minutes.
55. ZUCCHINI RELISH
Grind all the above. Place ... a boil; add relish and bring to a boil. ... Put relish into warmed jars with some of the juices to prevent drying.
56. ZUCCHINI RELISH
Cook for 30 minutes and put in jars and seal. Makes 8 pints.
57. ZUCCHINI RELISH
Put all the above in a pan and let it stand overnight, rinse and drain. Boil gently for 30 minutes, put in hot jars.
58. ZUCCHINI RELISH
Mix first three ingredients well and let stand overnight. Drain, rinse and drain well. Put all ingredients in large kettle and boil 20 ...
59. ZUCCHINI RELISH
Combine first 5 ingredients and ... together. Add to relish and mix well. Cook 15 minutes in a rolling boil. Seal in hot jars. Makes 8 to 10 pints.
60. ZUCCHINI RELISH
Chop all vegetables. Add 1/2 ... drain again. Mix sugar, vinegar, mustard seed and ... sterile jars and seal. Process in hot water bath 15 minutes.
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