Results 51 - 60 of 256 for yellow peach cake

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NOTE: 1. Fruit should be ... may bake the cakes. THIS STARTER MAKES ENOUGH ... 50-60 minutes or until test done. Mix together and spread on cake.

Arrange sliced peaches on bottom of 13 x 9 cake pan. Mix jello and cake ... Pour water and peach juice over all. Bake at 400°F for approximately one hour.

First line Dutch oven with ... then dump in cake mix, spreading it evenly over ... time and check baking. Adjust time as required. Serves 6-8.

Dump fruit into well greased/buttered 9 x 13 dish. Dump dry cake mix on top. Spread evenly. ... 350°F. Serve warm with ice cream or as a cobbler.

Mix together in large 1-gallon ... thirds. Makes 3 cakes (divide the juice into 1 ... kept up to 20 days before starting a new batch of fruit.



In large bowl, mix cake mix, eggs, water, pudding mix ... inch pan. Spread peach slices evenly over surface of ... to 50 minutes. Yum! Yum! Yum!

Spray bottom of 9X13 pan ... into pan. Dump cake mix over fruit and spread ... and cinnamon over entire mixture. Bake at 350°F for 1 hour.

Prepare cake mix in 2 layers as ... remaining ingredients, finishing with whipped topping. Decorate with whole strawberries and sliced peaches.

Mix cake mix and eggs together. Stir ... and bake at 350 for 25-30 minutes. Note: This cake gets very moist after a few days. It doesn't dry out.

Put peaches and juice in bottom of cake pan, sift cake mix over them, melt butter, pour over cake. Bake at 350 degrees for 45 minutes.

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