1 stick butter
1 can peaches or other fruit with liquid
1 box yellow cake mix

Dump fruit into well greased/buttered 9 x 13 dish. Dump dry cake mix on top. Spread evenly. Cut stick of butter into parts and place all over top of cake mix.

Bake for 40 to 50 minutes, at 350°F. Serve warm with ice cream or as a cobbler.