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Results 51 - 60 of 1,990 for whole clams
This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... concentrating the broth and the bacon it may be salty enough.
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).
53. CLAM FRITTERS
Drain clams, reserving 1/2 cup liquid. ... oil. Brown 4 or 5 minutes, turning once. Serve with tartar sauce. Makes 24 fritters or 4 servings.
Make a batter and add clams. Drop by spoonfuls into ... until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
55. SPICY CLAM BALLS
Begin by melting butter in ... four cans of clams, reserving the juice. Add ... larger. Clam balls may be frozen raw and used as needed. .D. Wilson
Finely chop the parsley with ... for pasta. Add clams (with clam juice, do not ... feeling really spendy, replace all canned shellfish with fresh.
In a large saucepan cook ... occasionally. Stir in clams with juice (do not drain). ... Heat thoroughly before serving. Makes 4 (1 cup) servings.
58. CLAM DIP
Drain clams and place them in the ... crackers. For variation you can substitute crab meat or lobster meat for the clams to make a tasty seafood dip!
So easy, such a hit! Drain the chopped clams, save the juice. Crush ... chopped clams and whole can of white clam sauce. ... with lemon wedge. . Furlong
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... Stir in drained clams. Turn heat to low ... Serves 6 to 8
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