| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 116 for whole-wheat stuffing
Saute onion and celery in ... chickens. If not for stuffing, bake in a non-stick casserole dish at 350 degrees for 30 to 35 minutes. Serves 8.
Mix together cranberries and sugar. In saucepan or skillet cook celery and onion in butter until tender. Remove from heat and stir in ...
Preheat oven to 375 degrees ... dish. Pile the stuffing mixture into the tomato halves ... buttered noodles and cooked green vegetable or green salad.
Rub turkey skin with butter. ... mound of the stuffing in a baking dish. Place ... natural basting. Remove skin afterwards if you are on a diet.
55. HARVEST STUFFING
In a skillet, cook carrot, ... apple, walnuts and wheat germ. Add cooked vegetable mixture. ... to stuff one 10 pound turkey. Makes 10 servings.
Not your normal burger! The cheese is hidden inside (be careful when you first bite into it). Makes 6 servings. Combine the cheese, olives ...
Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. Mix sausage, vegetables and seasonings together. Combine ...
Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties. ...
Cut or break bread into small pieces. Let it dry out overnight. In large pot, boil giblets and gizzard for about 1/2 hour or until a good ...
1. Steam eggplant or boil in salted water for 5 minutes or just until tender. 2. Meanwhile, in heated oil saute onion and green pepper for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables