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Results 51 - 60 of 225 for wesson oil red
51. CARROT CAKE
Beat eggs until lemon colored. ... Add alternately with oil. Add carrots and black ... Boil for 3 minutes. Stir all the time. Pour over warm cake.
Mix bean sprouts, sauerkraut, celery, ... pimento. Heat sugar, vinegar, and oil. Cool and pour over ... vegetables. Let stand in refrigerator.
Soak chicken in salt water. ... flour, salt and pepper. Fry in 1 cup lite oil until browned. Drain on paper towels and serve. Makes 6 servings.
In a large kettle, combine all ingredients except shrimp and bring to a boil. Add shrimp and continue boiling 10 to 15 minutes until shrimp ...
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...
Dredge dates, nuts, cherries and ... Mix eggs, sugar, oil and beat 2 minutes (with ... been dredged in flour. Bake at 250 degrees for 2 1/2 hours.
57. NUTS AND BOLTS
Bake at 200 degrees for 2 hours, stirring every 30 minutes.
58. SALSA
Cut up peppers. Add oil and cover with tomato sauce ... much or as little as you like. As hot or mild as you like by changing amount of peppers.
59. CHERRY PIE
Combine filling in a bowl. Let stand while you make the crust. Fold filling into crust in pie pan. Combine ingredients in a bowl with a ...
Cook carrots. Prepare sauce by combining all ingredients and cook for 5 minutes until mixture comes to a boil. Pour over carrots, onion and ...
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