NUTS AND BOLTS 
1 box Wheat Chex
1 box Rice Chex
1 box Cheerios (or Corn Chex)
Pkg. thin pretzels
2 or 3 cans mixed nuts
1 lb. butter
1 c. Wesson oil
1 can Accent
1 tbsp. garlic salt
1 tbsp. celery salt
1 tbsp. Allspice
1 tbsp. red pepper
1 tbsp. pepper sauce

Bake at 200 degrees for 2 hours, stirring every 30 minutes.

Related recipe search

“NUTS BOLTS”

 

Recipe Index