CAKE:

4 eggs
3 c. carrots
1 c. sugar
1 1/2 c. Wesson oil
2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. black walnut flavoring
1 c. nuts

ICING:

1 c. sugar
1 tsp. baking soda
1/2 c. buttermilk
2 tbsp. red Karo syrup

Beat eggs until lemon colored. Add sugar and blend well. Sift flour and cinnamon. Add alternately with oil. Add carrots and black walnut. Mix well and add nuts. Bake at 350 degrees. To make icing, bring ingredients to boil. Boil for 3 minutes. Stir all the time. Pour over warm cake.