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Results 51 - 60 of 169 for turkey enchiladas
Sauté onions with meat until meat is cooked. Add all ingredients except tortillas and cheese. Layer tortillas and meat mixture, ...
Make the filling by combining the chicken, olives and almonds, adding 1/3 cup of the sauce to moisten. Fry tortillas in oil to soften, then ...
Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat until smooth. Spoon 1/3 cup chicken mixture ...
Combine onion and pepper; cover with plastic wrap. Cook on high 3 minutes. Stir in chicken and 1/2 cup of sauce. Cover, cook on high for 2 ...
Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Spoon 1/3 cup chicken ...
Fill each of the 10 ... shredded chicken or turkey. Roll up and place ... green chilis. Pour over tortillas and bake for 20 minutes at 350 degrees.
Cook meat and cut up ... top of rolled enchiladas, sprinkle leftover cheese on ... bubbly. Garnish with avocado slices and sour cream, if desired.
Heat chicken, sour cream, green ... remaining sauce over enchiladas. Sprinkle with additional cheese. Bake about 350 degrees for 20 to 30 minutes.
Layer the taco shells into pan and keep layering using grated cheese on top on each layer. Bake at 325°F for 30-45 minutes or till it ...
Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat until smooth. Spoon 1/3 chicken mixture onto ...
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