Top Fried Chicken - Recipes - Page 6

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Results 51 - 60 of 348 for top fried chicken

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51. SUMMER CHICKEN WITH PEAS

Melt butter in a large skillet. Add chicken and potatoes and brown slowly ... pass as gravy. Garnish with additional parsley; serve immediately.

52. CHICKEN KIEV

Skin and debone chicken breasts then halve (have done ... cooked. Remove chicken from fat; drain on absorbent paper. Keep warm in oven a 325 degrees.

53. POT ROAST CHICKEN - CHINESE STYLE

Rub chicken pieces thoroughly with 1/4 cup ... 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.

54. CHICKEN AND DRESSING

Melt bouillon cubes and butter in chicken broth. Mix all other ingredients ... made ahead and let set in refrigerator overnight before cooking.

55. CHINESE CHICKEN SALAD

Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.

56. CHICKEN AND PORK ADOBO

Mix vinegar, soy, salt, pepper, ... garlic and celery tops in a deep saucepan. Place chicken pieces in the pan and ... chicken. Serve with hot rice.

57. POT ROAST CHICKEN - CHINESE STYLE

Rub chicken pieces thoroughly with 1/4 cup ... 3/4 cup water. Stir into pan and cook until thickened. Serve sauce and vegetables with chicken.

58. CHICKEN ENCHILADAS

For sauce blend spinach, cream of chicken and mushroom, onion, bouillon cubes, ... sauce mixture. On top layer put 1/2 cup of ... with rice or peas.

59. BAKED CHICKEN SALAD

Mix all ingredients except the ... Put onions on top, usually half a larger can of the Durkee French fried onions. Bake at 350 degrees for 30 minutes.

60. SUNBURST STIR-FRY CHICKEN

Drain pineapple, reserve 1/3 juice for sauce; cut chicken into bite- size pieces in ... be doubled. NOTE: Carrots can be blanched before adding.

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