2 c. diced, cooked chicken
1/2 c. slivered (or sliced) almonds
1 sm. jar chopped pimientos
1/2 c. reg. mayonnaise (not good with salad dressing)
1/4 tsp. celery salt
1/2 tsp. pepper
1 tsp. salt
2 tbsp. lemon juice
1/2 c. Durkee's French fried onions (or more, to cover top)

Mix all ingredients except the onions and put into a casserole dish. Put onions on top, usually half a larger can of the Durkee French fried onions. Bake at 350 degrees for 30 minutes.