1 frying chicken, cooked
4 chicken bouillon cubes
1 lg. onion, finely chopped
1 tbsp. sage
6 sm. fresh green onions, tops and all
1 med. pan of cornbread
3 slices white bread
1/2 stick butter
1 lg. apple, chopped
1 tsp. sugar
1/2 tsp. black pepper
6 to 8 hard boiled eggs
2 c. sweet milk

Melt bouillon cubes and butter in chicken broth. Mix all other ingredients in a large pan, and pour broth mixture over all. Mix well. Place in baking pan. Bake at 350 degrees approximately 45 minutes or until slightly brown. Be sure the mixture is juicy before baking. Dressing may be made ahead and let set in refrigerator overnight before cooking.