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Results 51 - 60 of 131 for tony chachere
In a Dutch oven, prepare rice according to directions (except omit oil or butter). Over medium heat in non-stick pan, dry sauté ...
Melt butter in iron skillet ... Add Tabasco and Tony's (to taste). Add crawfish ... Cream of Chicken soup. Serve over rice. Makes 4-6 servings.
Chop or process shrimp. Mix ... onion and bell pepper. Season with a small amount of Tony's seasoning if desired. Chill. Serve with crackers. Good!
54. CRAB MUFFINS
In a large saut pan, ... Old English cheese, Tony Chachere seasoning, cayenne pepper and spring ... THESE ARE ALWAYS A HUGE HIT AT ANY GATHERING.
55. EASY CHILI
Brown meat and drain. Add onion and sauté with meat for 5 additional minutes. Add all other ingredients. Simmer and cover for 30 ...
Combine in saucepan Texas Pete, butter, and Creole Seasoning. Stir on low heat until butter melts and ingredients are well mixed. Place ...
Brown ground meat; drain excess ... sauce on top. Season with salt, pepper, and Tony's seasoning. Add enough water to cook until cabbage is done.
58. CAJUN CORNBREAD
Mix all together and bake in greased 9x13 inch pan at 350°F for 45 minutes to an hour.
Saute tomato, onion and celery ... Season fish with Tony's and add to tomato ... to taste. Cook on low (do not boil) for 30 minutes. Serves 6-8.
(Oysters, crabmeat, or crawfish are delicious too - alone or combination). Use heads and shells to make stock - boil in large pot of water ...
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