1 lb. ground meat
1/2 c. onion, chopped
1 medium head of cabbage
3/4 c. raw rice
1 can tomato sauce
salt and pepper to taste
Tony Chachere's Creole seasoning

Brown ground meat; drain excess grease. Add onion and stir-fry until onion begins to turn clear. Add chopped cabbage, and raw rice; pour tomato sauce on top. Season with salt, pepper, and Tony's seasoning. Add enough water to cook until cabbage is done.