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Results 51 - 60 of 278 for tomato vermicelli
Boil sundried tomatoes in water for 3 minutes. Drain and quarter. Put oil in large skillet. Chop and saute onions. Add chicken, salt and ...
52. FADAO
Brown vermicelli in shortening over low heat; add tomato sauce, water and mix together. ... covered over very low heat. Cook until liquid is gone.
53. CHICKEN ROTEL
Sauté onions, peppers and celery in butter. Cook vermicelli in chicken broth. Add Ro-Tel ... Freezes well. Make 1 for now and 1 for later.
Brown sirloin in skillet. Drain ... 8 hours. Cook vermicelli noodles until tender. Serve sauce ... cheese, with French or Italian bread on the side.
Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta and ...
1. Saute shrimp in butter ... sauce. 4. Cook vermicelli until tender. Add approximately 1/8 ... top. In center of dish add chunky tomato sauce.
Boil chicken in onion, bell pepper, celery seed, salt and pepper until cooked. Remove from water and cool. Cut into pieces. In water ...
Cook chicken until tender. Save 1 1/2 cups of broth and cook spaghetti in chicken broth; do not drain. Dice chicken into bite size pieces. ...
Brown noodles in oil until ... beef. Drain. Add vermicelli, ground pepper, spices and tomato. Add water and simmer ... for 15 minutes. Serves 8.
60. PASTA PIE
Cook pasta according to directions, ... shell. Combine beef, tomato sauce, tomato paste, wine, basil, ... 8-slice pie. 282 calories per slice.
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