1 box vermicelli
1 can tomato sauce
2-3 cans water
Salt, pepper and garlic to taste
1 med. onion
3 tbsp. oil

Brown vermicelli in shortening over low heat; add tomato sauce, water and mix together. Pour over to cover. Salt, pepper, and garlic to taste. Slice onion over top; cook covered over very low heat. Cook until liquid is gone.