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Results 51 - 60 of 116 for toffee cake
Blend brown sugar, flour and ... Butter a 13"x9" cake pan. Turn batter into the ... pulls away from the sides of the pan and the center tests done.
Melt chocolate. Stir in sour cream. Cut cake in half horizontally. Spread 1/3 ... Frost with rest of chocolate and sprinkle with remaining candy.
Prepare cake mix according to the directions ... Saran Wrap and refrigerate 12 to 24 hours. Before serving, garnish with cherries, if you wish.
Preheat oven to 350 degrees. ... Sprinkle on top of cake batter and bake 25 to 30 minutes. Cook slightly before serving. Yield: 10 to 12 servings.
Combine above ingredients and set ... top with remaining mix. Bake 40 to 45 minutes in 350 degree oven. Mix above ingredients and pour over cake.
Mix sugars, flour and butter like a pie crust and save out 1/2 cup crumbs. Add eggs, soda, vanilla and buttermilk; beat well. Pour in ...
57. TOFFEE BAR CAKE
Cut brown sugar into butter and flour like for pie crust. Reserve 1 cup of this mixture for top. Add baking soda, salt, egg, milk and ...
Mix: Set aside. In large bowl put: 2 tsp. baking powder 1 box (dry) instant butterscotch pudding 1 box (dry) instant vanilla pudding 1 c. ...
59. TOFFEE CAKE
Mix cake according to package directions. Stir ... to cool. When chilled, spread Cool Whip over cake. Crumble Heath bar and sprinkle over top.
60. TOFFEE CAKE
Beat all cake ingredients for 2 minutes. Grease ... then the remaining batter and then sprinkle remaining topping. Bake 350 degrees 45 minutes.
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