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Results 51 - 60 of 63 for tips noodles
Drain pineapple, reserving 2 tablespoons liquid for Spring Dressing. Combine pineapple, cooked pasta, broccoli, peas, celery, parsley, ...
52. BEEF STROGANOFF
Heat fry pan to 400 degrees. Brown mushrooms in 2 tablespoons butter and remove. Brown meat in remaining 2 tablespoons butter. Stir ...
In 1 1/2 or 2-quart saucepan, heat 3 teaspoons butter over medium heat until bubbly and hot, add chicken and cook until done, remove and ...
Line bottom of greased 9 x 13-inch pan with asparagus, then tuna. Mix next 8 ingredients in bowl and pour over tuna. Add buttered crumbs. ...
55. NAPA SALAD
DRESSING: Shake well in a ... broil, toast Ramen noodles (without the seasoning) on cookie ... dressing. Add topping before serving. Serves 6.
The day before or early ... except for the noodles and onion rings. Add the ... This has been a favorite at UMW monthly lunches for many years.
Drain asparagus and stir part ... cracker crumbs, almonds, cream of mushroom soup and top with noodles. Bake at 350 until bubbly and top is brown.
Put 1/2 noodles in 2 quart casserole. Cover ... butter. Melt together milk, cheese and soup. Pour over above and bake at 350 degrees for 40 minutes.
59. SEAFOOD DELIGHT
First cook noodles and drain, then add all other ingredients in order. Bake at 350 degrees for 45 minutes.
Bake 45 minutes at 350 degrees. Serves 10.
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