1 head lettuce (or combination: red-tipped, Bibb and Romaine)
1 sm. can mandarin oranges, drained (optional)
1 bunch sliced green onions
1 pkg. Ramen noodles (smash against the counter edge)
1/2 bottle sesame seeds
1/2 c. sliced almonds

DRESSING:

1/2 c. Crisco oil
1/3 c. sugar
3 tbsp. vinegar
1/2 tsp. salt

DRESSING: Shake well in a container.

On low broil, toast Ramen noodles (without the seasoning) on cookie sheet. Add sesame seeds and almonds. Watch as almonds burn easily. Store in container. Tear greens, toss with dressing. Add topping before serving. Serves 6.