3 (6 1/2 oz. ea.) cans white water pack tuna, drained
2 cans asparagus tips, drained
2 (4 oz. ea.) cans mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz. Cheddar cheese, grated
1 (8 oz.) pkg. noodles, cooked and drained
1 can water chestnuts, sliced
Salt and pepper to taste
1/2 c. cashew nuts
1 c. dry bread crumbs
1/4 c. melted butter

Line bottom of greased 9 x 13-inch pan with asparagus, then tuna. Mix next 8 ingredients in bowl and pour over tuna. Add buttered crumbs. Bake 30 minutes at 350 degrees. Garnish with sliced pimiento and chopped parsley if desired. Serves 12.