1 (8 oz.) pkg. noodles, cooked & drained
1 (7 oz.) can tuna
1 (15 oz.) can asparagus tips
1 (4 oz.) can mushroom pieces

Put 1/2 noodles in 2 quart casserole. Cover with tuna, asparagus, mushrooms, then remaining noodles.

CHEESE SAUCE:

1 can mushroom soup
1 sm. bottle Cheez Whiz
1/2 c. green pepper, chopped
1/4 c. milk

Saute pepper in 1 tablespoons butter. Melt together milk, cheese and soup. Pour over above and bake at 350 degrees for 40 minutes.