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tenderloin marinades
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tenderloin marinades
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51.
CANTONESE PORK TENDERLOIN
Chop green onions finely and mix all ingredients for marinade. Pour over meat and allow to marinate for 3 to 4 hours at room temperature or ...
Ingredients: 10 (oil .. root .. sauce .. sherry .. steak .. tops ...)
52.
BAKED PORK TENDERLOIN WITH MUSTARD SAUCE
Marinate pork in marinade for several hours, turning the meat occasionally. Remove from marinade and bake at 325 degrees for 1 hour or ...
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. sauce ...)
53.
PORK TENDERLOIN WITH MUSTARD SAUCE
Marinate meat several hours at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or bake in 325 degree oven ...
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. salt ...)
54.
SESAME PORK TENDERLOIN
Marinate pork in ingredients 8 hours or overnight. Remove meat from marinade, place in shallow baking dish and sprinkle with sesame seeds. ...
Ingredients: 10 (boullion .. burgundy .. cornstarch .. equivalent ...)
55.
PORK TENDERLOIN
Combine all ingredients well. Mix marinade and pour over meat. This can be done in the morning for dinner that night or can be marinated ...
Ingredients: 9 (honey .. juice .. marmalade .. salt .. sauce .. tenderloins ...)
56.
MARINATED PORK TENDERLOIN
Combine all ingredients for marinade in small bowl. Arrange pork in shallow pan and pour marinade over. Let stand at room temperature about ...
Ingredients: 8 (sauce .. sherry .. sugar .. tenderloins ...)
57.
OVEN BBQ'D PORK TENDERLOIN
Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover and refrigerate 3 hours or overnight. Remove from ...
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sugar ...)
58.
MARIA McAVOY'S EYE OF THE ROUND PORK TENDERLOIN
Marinate 2 strips pork
tenderloin
for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
Ingredients: 7 (optional .. sauce .. sherry ...)
59.
PORK IN BOURBON MAPLE MARINADE
Combine all ingredients, except the ... Add the pork
tenderloin
and allow to marinate overnight. ... pork is cooked through, about 6 to 8 minutes.
Ingredients: 7 (bourbon .. catsup .. nutmeg .. syrup ...)
60.
SUMMERTIME MARINADE
Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
Ingredients: 8 (chives .. chops .. onions .. peppers .. salt .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
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EASY MEATBALL
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