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Results 51 - 60 of 139 for taste kitchen
Lay pork chops in a ... can of water, Kitchen Bouquet and bouillon cubes. Pour ... 350 degrees for 1 hour. Serve with rice or mashed potatoes.
52. PORK JAMBALAYA
Use a heavy black pot ... for the rice. Kitchen Bouquet may be added at ... covered on medium heat for 15 minutes longer or until rice is done.
53. BURRITO MEAT
Brown first two ingredients. Drain off the fat. Place the remaining ingredients in crock pot. Stir well. Add the meat, well crumbled and ...
54. BEEF STEW
1. Divide the meat into ... pan. 6. Add Kitchen Bouquet for color. 7. Add ... 9. Cook for 30 minutes longer and serve with biscuits. Serves 200.
To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add ...
56. BURGER LOAF
Mix all ingredients together and place in oiled baking dish. Bake at 375 degrees for 45 to 60 minutes.
57. PORK JAMBALAYA
Use a heavy black pot ... for the rice. Kitchen Bouquet may be added at ... done. Note: Ask your butcher for pork cuts appropriate for jambalaya.
Do not salt until soup is done and tasted. Melt butter in large kettle. Stir in flour to make a smooth paste. Gradually add water, stirring ...
Sprinkle chicken with seasonings. Heat oil in a heavy skillet and add the chicken, cooking about 5 minutes over high heat until nicely ...
Heat oil over medium high ... minutes. Season to taste using salt, cayenne pepper and ... cook for 1 1/2 hours, stirring at 15 minutes intervals.
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