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Results 51 - 60 of 436 for tamale pie
51. TAMALE PIE
Preheat oven to 375°F. Crumble beef into heated skillet. Cook over moderate heat until meat loses its red color. Add onion, celery and ...
Heat oven to 400 degrees. ... 1 1/2 inch pie plate. Cook and stir ground ... clean - 30 to 35 minutes. Cool 5 minutes. Yields 6 to 8 servings.
53. TAMALE PIE
Spray a 9 x 13 inch casserole dish with cooking spray. Mix together ground round, onion, olives, corn, peppers, seasonings and tomato ...
54. TAMALE PIE
Crumble beef into heated skillet. Cook over moderate heat until meat loses red color. Add onion, celery and garlic during about the last 5 ...
55. TAMALE PIE
Brown meat and onion in skillet. Drain grease. Add taco seasoning per directions. Add bell pepper, corn, olives and beans simmer for 10 ...
Heat oven to 400 degrees. Grease deep 10 inch pie plate. Mix chicken, corn and ... inserted in center comes out clean, 25-30 minutes. Cool 5 minutes.
Melt shortening in large frying pan. Brown meat; drain fat. Add remaining ingredients and simmer 15 minutes. Line 2 casseroles with corn ...
In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain. In large bowl, mix corn meal, milk, and egg. Add drained ...
59. TAMALE PIE
Cut up tamales. Add corn and chili, ... sprinkle with grated cheese. Add olives in rows. Bake at 350°F for 30 to 45 minutes. Makes six servings.
60. EASY TAMALE PIE
In a large pot, brown meat and onion. Add bell peppers and cook until meat is no longer pink. Add tomatoes, corn, olives, salt, pepper, and ...
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