6 small tamales
1 small can creamed corn
1 can chili, no beans
1 large can pitted black olives
1 pkg. cheddar cheese, grated

Cut up tamales. Add corn and chili, mix well. Put in casserole and sprinkle with grated cheese. Add olives in rows.

Bake at 350°F for 30 to 45 minutes.

Makes six servings.