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Results 51 - 60 of 2,460 for syrup cake
51. MAPLE SYRUP CAKE
Cream sugar and shortening together. Add syrup and stir. Add milk and ... whites. Bake in oblong pan. Bake at 350°F for 40 minutes or until done.
Mix together the crust ingredients ... the cream and syrup. The mixture will be ... cool completely and then refrigerate for at least 3 hours.
Mix sugar, butter and eggs. ... Put soda in syrup. Add to cream mixture. ... greased and floured pan. Bake at 350 degrees for 35 to 40 minutes.
Beat sugar and butter until ... small amounts of syrup, eggs and flour until ... floured 10 inch tube pan. Bake 1 hour and 25 minutes at 325 degrees.
Cream butter with sugar and ... smooth. Add chocolate syrup and dry ingredients alternately, beat ... minutes or when cake starts to pull away from ... Spread on cooled cake.
Cream the butter and sugar ... vanills and chocolate syrup (batter will be thin). Pour ... to 35 minutes. Frost with fudge frosting (optional).
Cream shortening and sugar, add egg and beat well, add syrup and mix. Sift together all ... Add boiling water. Cook in double boiler until thick.
Combine melted butter and 2 tablespoons maple syrup; stir in graham cracker ... cheesecake with remaining maple syrup. Makes about 12 servings.
Preheat oven to 350 degrees. ... until center of cake comes out clean. Before cake ... to make a syrup. Spoon syrup evenly over ... whipped cream if desired.
Cream together butter and sugar; add eggs, chocolate syrup, flour, baking powder, salt, ... chips. Pour over cake as soon as cake is removed from oven.
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