Heat butter in large heavy ... with 1 tablespoon water. Simmer slowly, uncovered, stirring ... partially cooked rice, chestnuts, raisins and pignolia nuts. ... Place stuffing in turkey when ready to bake. Makes ... for an 8-pound turkey.
Make individual servings. Arrange all ... ounces raspberry vinaigrette dressing. Leave out turkey if you are serving this ... all ingredients together thoroughly.
Easy - do ahead. Stores ... the boneless frozen turkey after roasting but the fresh ... bread, then the chestnuts and then the mushrooms. Dot ... Saute Pepperidge Farm dressing in butter. Sprinkle over casserole ... hours. Makes 25 servings.