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Results 1 - 10 of 14 for corn puff white
Put in medium saucepan and ... of Old Dutch Corn Puffs (I put corn puffs in ... paper. Let cool. Break up chunks and store in 2 large ziplock bags.
Combine all ingredients except puff corn. Bring to a boil ... (Make sure when you shake the bag you shake it vigorously to get all pieces coated.)
Mix sugar, syrup, butter and butter. Bring to a boil and boil for 1 minute only. Remove from stove. Add vanilla and baking soda. Pour over ...
Some pastry shells may bake ... flatten creases. Cut puff pastry circles and diamonds using ... rounds with egg white. Stir together pecans and ... mix orange juice, corn syrup, and cornstarch. Cook and ... cooler. Makes about 45.
Boil brown sugar, butter, Karo for 4 minutes. Take off stove and put baking soda and salt in. Mix on popcorn. Put on buttered cookie ...
Boil butter, brown sugar and ... Pour quickly over corn curls that are in a ... every 15 minutes. Cool on waxed paper. Store in airtight container.
7. EGG PUFF
Lay half of bread in ... refrigerator. Melt butter, mix in corn flakes and sprinkle over casserole. Press ... Bake at 350 degrees for 45 minutes.
Mix together; shape into cookies and set on pan to firm up.
Combine and cook until temperature ... over beaten egg whites, beating constantly while pouring. ... stiff. Drop on waxed paper by teaspoonsful.
Put sugar in top of double boiler. Add egg whites, water and corn syrup. Cook and beat over ... Let cool five minutes and remove from wax paper.
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