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Results 51 - 60 of 169 for sweet dough
Sift flour, baking powder and ... preserves, etc. Fold dough over to form tarts or ... degrees until golden brown. Makes approximately 14 tarts.
Heat water and butter to ... a moderately stiff dough. Turn onto floured board. ... place until doubled. Use this dough for any sweet roll, etc.
Measure out flour. Sprinkle yeast ... flour gradually until dough leaves sides of bowl, add ... before baking. Bake 25 to 30 minutes at 375 degrees.
54. SWEET DOUGH
If using self-rising flour, omit ... 2 fingers in dough. If holes remain but ... sugar and 1/2 teaspoon vanilla until of spreading consistency.
55. RICH SWEET DOUGH
A no-knead refrigerator dough that makes a rich, tender ... refrigerator 3 days. To use, cut off amount needed and shape into rolls as desired.
Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... clean. Bread is baked when it reaches 190-200°F in center.
Combine 1 1/2 cups of ... until smooth. Let dough rise twice, punch down after ... rise for 45 minutes. Bake at 400 degrees for 10-12 minutes.
Combine water, yeast and sugar ... make a soft dough and turn dough onto well ... been washed and allowed to dry), 1/4 cup sugar, 1 tsp. cinnamon.
(Use flour to roll out, ... and flour. Work dough vigorously. Let rise, buttering the ... Roll up, butter the top of dough, and cut into rolls.
Dissolve yeast and 1 tablespoon ... make a soft dough. Knead lightly and place ... always been grateful to Virgilene for her sharing it with me!
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