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Results 51 - 60 of 181 for sure-jell jam
51. ZUCCHINI JAM
Boil zucchini and water until ... 20 minutes). Add Sure-Jell and bring to a hard-boil. ... Remove from heat. Add jello. Stir well and put in jars.
Thoroughly crush strawberries. Add sugar, ... and packet of Sure Jell in saucepan. Bring to boil; ... minutes. Quickly put jam into containers and cover at ... Then store in freezer.
Stir strawberries and sugar together, ... Set aside. Stir Sure Jello Fruit Pectin and water ... not reduce amount or jam will not set properly.
54. FREEZER JAM
Add sugar to berries and let sit for 20 minutes, stirring occasionally. Stir pectin into water; let rise to a boil. Boil rapidly for 1 ...
Have fruit at room temperature ... cup water and Sure-Jell fruit pectin in small saucepan. ... 24 hours. Store jam in freezer (small amounts may ... yield: 4 3/4 cups.
56. ZUCCHINI JAM
Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen ... and strawberry Jello. Pour into hot sterilized jars and seal.
57. SPICY PEACH JAM
Mix peaches, sure jell and lemon juice in a ... heat and skim foam off the surface. Add spices. Stir to blend. Pour into sterile jars and seal.
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
Crush berries one layer at ... cup water and Sure-Jell fruit pectin in small saucepan. ... 24 hours. Store jam in freezer. (Small amounts may ... yield: 6 1/2 cups.
60. FREEZER JAM
Mix together fruit and sugar. ... saucepan, mix together water and Sure Jell. Boil for 1 minute. Pour ... and stir. Pour into jars and freeze.
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