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Results 51 - 60 of 76 for strudel topping
51. APPLE STRUDEL
Knead together the milk, salt, ... more butter on top and roll the dough with ... icing or 1/2 cup milk and 3 tablespoons of sugar mixed together.
Put apples in baking dish, ... hands. Spoon on top of sliced apples. Melt 1/3 ... spoon evenly over top. Bake at 350 degrees for 35-40 minutes.
53. APPLE STRUDEL
Mix melted butter, milk, salt, ... side down. Brush top with 1 teaspoon butter or ... amount of cream to keep the strudel from getting a hard crust.
54. APPLE STRUDEL
Combine and press mixture into ... 1 cup for topping. 1 c. sugar 1 ... reserved topping on top of apple mixture. Bake for ... cream. (Good cold, too.)
Combine cheeses, mix well. Add ... tablespoons wheat germ. Top with 4 more sheets; coat ... before serving. (Keep Phyllo covered when not using it.)
Combine ice cream, butter and ... up tightly. Coat top with milk and sprinkle with ... degrees for 40 minutes. Cut when cool. Makes about 3 dozen.
57. APPLE STRUDEL
Melt lard and pour into ... Sift flour on top; mix to a smooth ... covered side. Place strudel on greased baking sheet. Brush ... warm with whipped cream.
58. APPLE STRUDEL
Combine and mix all ingredients. ... of butter over top). Roll out other half ... tablespoons milk. Pour over top as soon as you take out of the oven.
Preheat oven to 375 degrees. ... above, place on top of meat. Seal edges around ... on loaf. Bake 30 minutes or until golden brown. Serves 6-8.
60. PEACH STRUDEL
Stir almond extract into can ... nuts over the top. Bake at 350 degrees for 40 to ... Serve warm with whipped topping. Serves 15 to 18 people.
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