Skinless, boneless and cut into ... oil and add chicken pieces to the wok and stir fry until white and firm. Add ... fresh ginger and garlic. Stir fry 2 minutes. ... sugar, vinegar, soy sauce and 1/4 cup wine. Reserve ... achieve the same results.
In electric skillet or wok ... 2 tablespoons oil, stir-fry chicken until completely browned. Remove from ... stir-fry vegetables and garlic until tender. In a bowl, combine broth, cornstarch, soy sauce and ginger until smooth. Add ... over rice or noodles.
In a skillet, heat 3 ... the cornstarch, soy sauce, ginger and remaining broth ... Set aside. Add chicken to the skillet. Stir-fry over medium heat until no ... keep warm. Add garlic, carrots and celery to ... desired. Yield: 4 servings.
Heat oil in a large skillet and fry the chicken with the garlic. Add bean curd, bean sprouts and scallions. Stir fry all together and add ... generously onto each serving.
Cut chicken into 2-inch chunks. Mix sauce ingredients together and marinate chicken ... into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... Serve immediately over rice.
Blend together soy sauce, water, and sugar. Mix in chicken and let marinate about 20-30 minutes. Put oil, garlic, and ginger root into wok or fry pan. Add salt an brown ... and snow peas. Stir and toss until chicken is ... rice and crisp noodles.
Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until lightly golden and almost firm. Add garlic, peppers, carrots and strong ... pea pods, soy sauce, vinegar, Lee Kum Kee ... cherries and sunflower seeds.