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Results 51 - 56 of 56 for stewed pickles
51. 5 HOUR STEW
Preheat oven to 275 degrees. Place all ingredients except for the peas or other leftover vegetables into a large casserole with a fitted ...
52. SAUERBEEF STEW
In large pot combine beef cubes, water, and vinegar. Bring to a boil. Add sugar and pickling spice (place spice in spice ball or ...
53. MEMPHIS STEW
Combine first 5 ...; stir ... Combine cabbage and pickles. Add the rest of the ingredients and toss gently. Chill 1 hour. Yield: 6 to 8 servings.
Cook pig feet (stew) in plain water. Change ... water in pot. Pour all (feet and water) in bowl. Cool down before serving. Should be served cold.
Make pastry as directed; cut ... enough corn beef stew in middle of circle. Damp ... pickled onions. Pasties can be made smaller for hors d'oeuvres.
Preheat oven to 275 degrees. Place all ingredients in large casserole with lid. Cover and bake 5 hours.
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