1/2 c. sugar
1/2 c. prepared mustard
1/4 c. white vinegar
2 tbsp. sweet pickle juice
1/4 tsp. salt
1 sm. cabbage, grated (6 c.)
1/4 c. sweet pickle

Combine first 5 ingredients; stir with a wire whisk until sugar dissolves. Combine cabbage and pickles. Add the rest of the ingredients and toss gently. Chill 1 hour. Yield: 6 to 8 servings.