Stew Meat Beef Consomme - Recipes - Page 6

Results 51 - 56 of 56 for stew meat beef consomme

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Combine all ingredients in large pan and bake covered 6 to 8 hours at 250 degrees. Or cook in crock pot 8 to 10 hours. This freezes well. ...

52. EASY BEEF BURGUNDY

Mix first 4 ingredients together. ... crumbs together. Place meat in casserole dish, add onions ... cover and cook in 300 degree oven for 3 hours.

53. BEEF STEW

Cut meat into chunks. Brown meat, place ... Add onion and beef consomme. Heat to boiling and ... for another 30 to 40 minutes (don't over cook).

54. BEEF STROGANOFF

Saute mushrooms and onion in ... Toss strips of meat in flour, coating thoroughly. Brown ... heat. Serve over noodles or rice. Makes 6 servings.

55. BEEF STEW

Cut meat into 2 inch cubes. Combine ... tablespoons flour and water to make a paste. Stir into stew. Cook until slightly thickened. Yield: 8 portions.

56. LAZY BEEF STEW

Preheat oven to 300 degrees. Put meat in casserole with wine, consomme, seasonings and onion. Mix ... casserole. Serves 4. (Serve with rice or noodles.)

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