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Results 51 - 60 of 424 for steamed greens
In a large heavy skillet, ... until tender. Add green pepper, green onion, and garlic ... water.) Serve over steamed rice. This freezes well. Serves 10.
Fry bacon on medium heat ... separate. Drain. Add to cooked vegetables. Finally, add green onion and last package of soup base. 3 large servings!
Cook noodles al dente according ... and pimento. Add steamed snow peas. Toss with noodles ... shells or garnish with lemon twists and parsley.
In a small bowl, measure ... broccoli, orzo, tomatoes, green onions, parsley and olives. Add ... add more seasonings to your taste. Refrigerate.
Heat oil in wok or heavy large skillet over medium-high heat. Add garlic and ginger and cook until golden, stirring constantly, about 30 ...
Prepare rice. In large skillet ... butter spray saute green peppers, scallions, onions, and celery. ... 5 minutes. Add steamed egg noodles, parsley and Schezuan ... as desired. Serves 3.
57. STRATA FRITTATA
Cook sausage and drain. Saute zucchini, spinach, peppers and onion in 1 tablespoon butter (vegetables should remain firm). Mix dry mustard, ...
Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan cheese.
For stock, place chicken, water, ... okra, onion, celery, green pepper. Cook and stir until ... not available. Make ahead and freeze, if desired.
60. BULGOKI
Slice (or scissor cut) beef ... slices. Place on platter and pour heated Bulgoki sauce on top. Serve with rice and slightly steamed green beans.
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