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Results 51 - 60 of 510 for steak topping
51. PEPPERED STEAK
While rice cooks, pound steak to 1/4 inch, cut in ... water, soy sauce and cornstarch. Stir until thickened about 2 minutes. Serves 6 to 8 people.
While rice is cooking, pound steak to 1/4-inch thickness; cut into ... minutes). Add tomatoes and stir gently. Serve over beds of fluffy rice.
In shallow roasting pan place ... in side of steak (almost through to other side) ... in oven on top shelf. Broil 8 to 10 ... Makes 6 servings. Yummy!
Combine stuffing with mushrooms, juice, ... cheese. Spread over steak. Roll like a jelly ... in crock pot for 8 to 10 hours. Remove and slice.
(Can add real onion and ... desired.) Cut round steak into serving pieces and put ... and put on top of meat. (Add onions and ... or beef flavored rice.
Divide steak into 4 equal pieces. Score ... starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
In small bowl, combine A-1, ... pour marinade over steak. Cover, chill at least ... brushing with remaining marinade, to desired doneness. Serves 4.
Pound flour, salt, and pepper into steak. Cut into serving pieces. ... shallow baking dish. Top each piece with onion slices. ... 1/2 hours (5 servings).
1. Trim fat from steak. Cut into bite-size cubes ... served with: Rice, green salad with avocado, Spanish onion. Orange caramel custard for dessert.
Mix flour, salt and pepper ... of oil. Dip steaks in egg and then cracker ... make thick paste. Add chicken stock slowly to make a smooth gravy.
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