3 c. hot cooked rice
1 lb. lean beef round steak, cut 1/2-inch thick
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions (tops also)
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes, cut in 1/8's

While rice is cooking, pound steak to 1/4-inch thickness; cut into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers; cover and cook 5 minutes. Blend cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring, until clear and thickened (about 2 minutes). Add tomatoes and stir gently. Serve over beds of fluffy rice.