| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 65 for starter potato flakes
Mix yeast with 1/2 cup ... put in refrigerator. Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away ...
Step 1 (starter) : Must set out ... often with wooden spoon. If you are not making bread that day, set in refrigerator. Will need 3 loaf pans.
Mix well in large jar. ... and feed the starter with 1 cup warm water, ... 3 tablespoons instant potato flakes again. let stand out of ... allow gas to escape.
55. POTATO STARTER
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Let mixture sit all ... To feed: Use starter no more than every 3 ... top. Makes 2-3 cups.
Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Let mixture stand all ... to use 1 cup starter to make your first batch of bread.
Dissolve 2 packages dry yeast ... 3 tablespoons instant potato flakes. Add to yeast mixture. ... temperature all day. Starter is now ready to use! ... minutes or until done.
59. SOUR DOUGH BREAD
Combine ingredients and let sit ... add 3 tablespoons potato flakes; 1/2 cup sugar and ... hours. Use 1 cup for bread and refrigerate the rest.
Let set 8-10 hours at ... before using. Feed starter every 3-5 days whether bread ... ready to make bread, leave starter out all day or all night.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables