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Results 51 - 60 of 76 for spinach korean salad
51. KOREAN SALAD
Wash and tear spinach into bite sized pieces. Mix ... with dressing when ready to serve. Variation: Thinly sliced carrot curls or alfalfa sprouts.
52. KOREAN SALAD
Mix all ingredients for salad. When ready to serve add the dressing ... well. Note: After washing spinach and sprouts dry well on paper towels.
53. KOREAN SALAD
Wash, dry and remove stems from spinach and tear into pieces. Add ... of the ingredients in a blender and run on high speed for a few seconds.
54. KOREAN SALAD
Wash spinach, remove stems and tear ... right before serving. Mix dressing ingredients and refrigerate. To serve, pour on dressing, toss and serve.
55. KOREAN SALAD
Mix well and pour over salad just before serving, desired amount.
56. KOREAN SALAD
Toss together lightly. Place all ... together in blender and mix. Dressing can be served separately or mixed with the salad. Yield: 8 servings.
57. KOREAN SALAD
Wash spinach and tear into pieces. Place ... crumble. Add sliced water chestnuts. Mix with dressing just before serving. Blend dressing in blender.
58. KOREAN SALAD
Wash spinach and tear into salad sized pieces. Mix with bean ... worcestershire sauce, and onion. Chill thoroughly. Pour over salad just before serving.
59. KOREAN SALAD
Wash, dry and remove stems from spinach and tear into pieces. Add ... Combine all of the ingredients in a blender and run on high for a few seconds.
60. KOREAN SALAD
Mix and refrigerate. Hold chestnuts until serving. Shake in a jar and refrigerate.
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