Results 51 - 60 of 70 for soup snow

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Slice chicken breast in thin ... and carrots, leave snow peas whole, tear spinach into ... 1 minute. Add soup and enough water to make ... or noodles. Serves 4-6.

In large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients. Cook over low heat 5 ...

In large saucepan, over medium-high ... bean sprouts and snow peas; simmer, covered, for 2 ... seconds, stirring once or twice. Makes 6 servings.

Combine all ingredients in large container (not metal). Cover and chill for at least 4 hours. Hint! Do not over chop. This is best if ...

Combine first 3 ingredients in ... egg white into soup, stirring constantly. (The egg ... green onions and snow peas. Combine cornstarch and water; ... gently. Yield: 1 quart.



Combine first 3 ingredients in ... egg white into soup, stirring constantly. (The egg ... green onions and snow peas. Combine cornstarch and water. ... gently. Makes 1 quart.

Cook macaroni as instructions on ... mushrooms, carrots, and snow peas. Add chicken. Stir in cream of chicken soup into mixture. Toss very well ... sprinkle with Parmesan cheese.

Saute. Add: Bake at 200 ... for 4 hours. Salt and pepper to season. Use clam juice only to thin if soup gets too thick. A dash of curry anyone?

In a casserole, put soup and water. Add all the ... minutes at 350 degrees. Add the rest of the noodles. Serves 6 at 374 calories each serving.

Put everything into slow cooker. Cook on high for 1 hour. Refrigerate overnight. Cook on low for 4-5 hours. Serve.

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