Sopapillas - Recipes - Page 6

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Results 51 - 60 of 95 for sopapillas

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51. SOPAPILLAS

Combine Masa Trigo and milk; stir until mixture forms a ball. Knead 5 times on lightly floured surface; cover. Let rest 20-30 minutes. Roll ...

52. SOPAPILLAS

Preheated 375 degree deep fryer. In large bowl combine flour, sugar, baking powder, salt and cereal. Cut in butter to form fine crumbs. Add ...

53. SOPAPILLAS

Sift dry ingredients together. Cut in shortening until fine. Add yeast, water and Karo until dough is stiff. Knead 2-3 minutes. Roll dough ...

54. SOPAPILLAS

Mix water and yeast together in blender until thoroughly mixed. Blend all above ingredients in blender. Put dough in large bowl. Cover and ...

55. SOPAPILLAS

Combine dry ingredients and cut in shortening. Dissolve yeast in warm water. Add to milk which has been cooled down to room temperature. ...

56. SOPAPILLAS

Dissolve yeast in water. Add oil, set aside. Stir together the flour, 1/2 tsp. salt and baking powder in bowl. Add yeast mixture, stirring ...

57. SOPAPILLAS

Mix flour, baking powder, salt and sugar until well blended. Add enough warm water to make a medium soft dough (like pie crust). Place ...

58. SOPAPILLAS

Sift flour and salt, baking powder, and sugar. Cut in shortening, add milk to make a dough just firm enough to roll. Cover bowl and let ...

59. SOPAPILLAS

Add first 4 ingredients adding ... and let cook over low heat until melted. Then add water. Stir until slightly thickened. Serve over sopapillas.

60. SOPAPILLAS

Mix flour, baking powder and salt. Cut in shortening to make biscuit-like dough. Knead a few minutes. Let rest at least 15 minutes. Roll ...

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