1/4 c. lukewarm water
1 cake (or pkg.) yeast

Mix water and yeast together in blender until thoroughly mixed.

1 egg
1 1/2 c. non-fat dry milk (mixed with water to make 1 1/2 c.)
1/3 c. butter, melted
1/3 c. sugar
2 c. flour
1 tsp. salt
1 tbsp. cornmeal
(3 additional cups flour will be added later)

Blend all above ingredients in blender. Put dough in large bowl. Cover and let stand in warm place. Add additional 3 cups of flour. Knead into soft dough. Cover; let rise in warm place until double. Punch down and place (covered) in refrigerator until ready to use. (Will keep a few days.) Roll, cut and fry in hot oil. (Oil is not hot enough for frying when a piece of dough sinks to bottom and immediately rises.)