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Results 51 - 60 of 158 for smoked ground beef
51. HAMBURGER SALAMI
Place ground beef in a large mixing bowl. ... for 8 hours. Turn salami's 1/4 turn every 2 hours. Salami will form its own crust. Freezes well.
Brown the ground beef in a large frying pan ... oven, partially cover and simmer over low heat for 30 minutes, stirring occasionally. Serves 6.
Spread ground beef out flat. Mix dry ingredients ... Sprinkle on liquid smoke. Roll up and place ... Bake at 325 degrees for 1 hour 15 minutes.
Mix tender quick and hamburger. Let stand in refrigerator 15 hours. Then add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 ...
Break ground beef into pieces in a large ... cream cheese on crackers. May be stored a couple weeks in the refrigerator or frozen for 6 weeks.
Combine the egg with bread ... 1/4 teaspoon salt, smoke salt, monosodium glutamate, 1/8 teaspoon ... well. Add the beef and mix well. Spread on ... Serve with beef pie.
57. BEEF AND BEANS
Brown the first 3 ingredients ... ingredients. Add the beef mixture to beans, etc. and ... and cook on low for 4 to 6 hours. Yield: 12 servings.
Brown beef in a frying pan. Stir ... pepper and liquid smoke. Cook about 10 minutes ... buns and toast under broiler. Serve beef in toasted buns.
Cook bacon, onion and hamburger until browned. Add rest of ingredients and mix. Cook in slow oven 1 hour or slow cooker several hours. Good ...
60. BEEF STICK
Purchase in gourmet section. Mix well together. Shape into beef sticks (4 logs). Refrigerate overnight. ... cheese; refrigerate unused portion.
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