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Results 51 - 60 of 585 for small loaf cakes
51. CHERRY LOAF CAKE
Prepare cake mix according to package directions, ... when lightly touched in center. Cool. Sprinkle with confectioners' sugar. Makes 12 servings.
52. FRENCH LOAF CAKE
Mix soft butter and sugar until light. Add eggs and mix well. Add milk alternately with flour and baking powder; mix well. Add vanilla. ...
Combine sugar, spices, salt, raisins, ... flour and baking powder. Bake at 325 degrees in a glass loaf pan for 45 minutes. Do not peek in the oven!
Cream butter and sugar until ... 9 x 5-inch loaf pan. Bake at 350 degrees ... cool on wire rack. Sprinkle with powdered sugar. Makes one loaf.
Add 3 teaspoons soda and ... minutes in 375 degree oven for layers and 1 1/4 hours if using loaf pan. Put pan of water under cake while cooking.
56. CHERRY LOAF CAKE
Beat eggs only until blended, then add the cake mix (dry) and about 1/3 ... warm. This cake is one that is more moist the second or even third day.
Heat oven to 350 degrees. Grease and flour loaf pan 9x5x3 inches or 2 ... scraping bowl occasionally. Pour into pan. Bake for 50 to 65 minutes.
58. LOAF FRUIT CAKE
Pan size 5x9 inch. Resift ... thoroughly. Line greased loaf pan with heavy brown paper, ... hours. Remove from oven. Cool. Pull paper off slowly.
59. SPICE LOAF CAKE
Cream together shortening and sugar. ... pan. Bake in moderate oven (350 degrees) 1 hour. Cool 5 minutes. Remove cake from pan. Cool on wire rack.
Cream butter and sugar; add eggs and sour cream. Mix well. Sift dry ingredients, add to mix. Stir in vanilla. Beat until smooth. Pour 1/2 ...
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