| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 98 for shredded creamy potatoes
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
Combine potatoes, 1/2 cup butter, onions, ... remaining butter and more cheese over potatoes. Bake at 350 degrees for 20-30 minutes. Serves 10-12.
Cook potatoes and boil eggs. Add celery, ... celery seed, vinegar and mustard. Add mixture to potatoes. Toss lightly. Add eggs, cover and chill.
Cool, peel and grate potatoes, put in 9 x ... cereal, rather than buy the crumbs in can. Bake at 350 degrees for 45 minutes, covered. Serves 10-12.
In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ingredients except cheese; mix well. Cook over medium heat 5 ...
Combine potatoes, celery, onions, water and ... times with a potato masher, but leave some vegetable ... constantly, until soup is thoroughly reheated.
Grease 10x6x2 baking dish. Rinse frozen broccoli under running cold water to separate, drain. Mix all ingredients except cheese. Spread in ...
Cook potatoes in boiling water for 10-12 ... 1/4 cup of shredded cheese, 3 tablespoons green onions, ... with remaining cheese. Makes 10 servings.
Cook bacon until crisp; cook ... If not, cook potatoes, celery, carrots, water, and ... Place half the potato mixture and 2 cups of ... when soup is served.
(With red and green sweet peppers, undrained). In 4 quart saucepan or Dutch oven, combine milk, chicken broth, soups and blend well. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables