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Results 51 - 60 of 132 for seasons potato salad
51. ITALIAN POTATOES
Peel potatoes or leave skin on if you prefer. Slice potatoes. Slice butter into frying pan and put slices potatoes on top. Cook over slow ...
In a large skillet add ground beef, oil, onions, celery salt, garlic, seasonings and mushrooms. Brown until tender. Dice 3 slices of cheese ...
53. RANCH POTATOES
Preheat oven to 400 degrees. Wash potatoes and slice about 1/4 inch thick. Place in 13 x 9 inch casserole dish. Sprinkle with seasonings. ...
Cut pared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered glass 13 x 9 inch baking dish. Mix melted butter and ...
Layer first 6 ingredients (2 layers of each). Spread mayonnaise on top, sprinkle with oil and decorate with parsley. Refrigerate overnight ...
Peel potatoes; cover with cold water and boil just until tender; drain. As soon as cool enough to handle, slice into small pieces. Mix the ...
Place potatoes and chopped eggs in bowl; set aside. In separate bowl; mix all remaining ingredients; pour over potatoes and eggs. Gently ...
Mix everything together into a small bowl, except potatoes. Fold the "dressing" into the cooled cooked potatoes with rubber spatula until ...
Add mayonnaise to mashed potatoes. The amount will vary according to taste. Add celery, Lawry seasoning and chopped onion. Salt and pepper.
Drain fruit cocktail, reserve 1/4 cup liquid. Cook potatoes with skins on in boiling, salted water until tender. Drain and cool slightly. ...
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